古巴大米

古巴水稻食谱和食品

古巴大米食谱

主料:

300克大米
4号机组全蛋
100 g pancetta
canned tomato sauce 250 g
瓣大蒜4单元
olive oil 4 tbsp
1茶匙盐
Parsley 20 g

份数量:

4

烹饪时间:

90

Cook the rice for 20 minutes in plenty of boiling water with a pinch of salt. Drain, cool and set aside on a plate
2 cloves garlic, cut into slices and put them to fry in a pan with a little oil. Add the chopped bacon. Sauté briefly and pour sauce tomate.Cocina all together for 5 minutes
In a pan dora the other two garlic cloves. When browned, add the rice. Sauté and mix well
In another pan with plenty of oil, fry the eggs. Spread four cups with a little oil, place on a sprig of parsley background, fill them with rice and unmold each onto a plate. Serve alongside an egg, a little tomato sauce.

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