烩饭虾

烩虾食谱和食品

烩饭虾食谱

主料:

洋葱百克
番茄2单位
胡萝卜1件
40毫升橄榄油
220 g rice
0 小地牛
1茶匙黑胡椒
1500 ml fish broth
0 小辣椒
丁香大蒜1片
130 g cooked prawns

份数量:

6

烹饪时间:

90分钟

Will mark the prawns with a dash of olive oil, a minute on each side in the pan that we will use to make rice
Once marked rehogaremos onion and minced garlic with carrot (this grated)
While these vegetables rallaremos sautéed tomato and it will add to the sauce. Once the vegetables are poached incorporate rice and give you a few turns to take taste
will add the paprika and mix well. Finally add the fish stock (or fish stock) and add a little salt, pepper and oregano
We’ll let it cook over medium heat. We’ll stirring occasionally, cooking time is approximate, we look to the manufacturer in the package.

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