220 g rice
1500 ml fish broth
130 g cooked prawns
Will mark the prawns with a dash of olive oil, a minute on each side in the pan that we will use to make rice
Once marked rehogaremos onion and minced garlic with carrot (this grated)
While these vegetables rallaremos sautéed tomato and it will add to the sauce. Once the vegetables are poached incorporate rice and give you a few turns to take taste
will add the paprika and mix well. Finally add the fish stock (or fish stock) and add a little salt, pepper and oregano
We’ll let it cook over medium heat. We’ll stirring occasionally, cooking time is approximate, we look to the manufacturer in the package.