饭虾

饭虾食谱和食品

饭虾食谱

主料:

50克洋葱
60克黄油
橄榄油1汤匙
Parmesan cheese 60 g
300克大米
1至盐味
20毫升白葡萄酒
1000 ml fish broth
250克鲜虾

份数量:

4

烹饪时间:

65 minutes

First chop the onion and poached in a pot or pan with oil. After you add the peeled shrimp and let the shrimp rehogen few minutes in the oil
Once done, we add the rice and sauté the rice with the rest several minutes on low heat
A cast continuacón wine, expect to evaporate a little alcohol and immediately threw the fish stock. We stopped over medium-low heat for about 20-22 minutes until rice is tender
When you depart, is poured salt to taste each and add the butter and Parmesan, expect the heat to melt and mix everything carefully to take the taste.

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