赖斯与蛤蜊

赖斯与蛤蜊食谱和食品

赖斯与蛤蜊食谱

主料:

70 g onion
500 g rice
30毫升白葡萄酒
200 ml fish broth
Unit 2 clove garlic
1000 g clams

份数量:

4

烹饪时间:

60分钟

Chop as finely as you can the garlic and onion, then fry in a pan with a little oil
Once the onion is tender, add the rice and sauté until they go back to transparent
然后添加白葡萄酒和几分钟的玻璃,让酒减少
When this happens, we take the chicken broth to the pan, season and leave 20 minutes simmering over low heat. After that time the rice will be at its
Finally, it only remains to add the clams and cover so that they cook and open. It is served hot.

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