糯米炖鸡

米饭和鸡肉食谱和食品

糯米炖鸡食谱

主料:

50克洋葱
1 piece green pepper
1 tablespoon olive oil
150 g rice
1至盐味
200 g chicken thigh
1 clove garlic Unit

份数量:

4

烹饪时间:

60分钟

Let’s start this recipe for chicken rice peeling and chopping onions. It is clean and chop the pepper also
All these vegetables are sautéed in a pan with oil. You add the chicken pieces, removing leaves and when the chicken is good color take time to add the rice. It follows minutes sautéing
Below we take about 4 cups of hot water into the pan to cover everything, and salted. We left about 20 minutes cooking rather slow fire
Finally, when the rice is tender it aside and let rest before serving.

与标记

发表评论

您的电子邮件地址不会被公开。 必填字段标 *

*