蘑菇烩饭

蘑菇烩饭食谱和食品

蘑菇烩饭食谱

主料:

mushrooms 200 g
300克大米
瓣大蒜2股
洋葱60克
600毫升肉汤
Parmesan cheese 40 g
2 tablespoon white wine

份数量:

2

烹饪时间:

50 minutes

First of all you have to chop garlic and onion very fine both. We must also clean the mushrooms and slice them into sheets the size more appropriate to consider
Then in a pan with a little oil we cook the onion and mushrooms, a few minutes when golden brown add the onion and garlic rice, let it go by while stir a few minutes
When rice take good color, add the white wine and chicken broth and heat it until it begins to boil. Ideally, gradually add the broth slowly so that rice will absorb BECOMING creamy broth. Finally when the rice is well done add the cheese and stir. Let stand a little before serving.

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