onion 30 g
100 g zucchini
40 g raisins
pinions 40 g
250 g couscous
Chop the zucchini, bell pepper, onion and tomato into small pieces, dice shaped and poached in a pan with a little oil for about twenty minutes
Once done, in a pan fry the garlic and add the couscous. Within minutes cover with water and let it cook for about twenty minutes
When we cooked couscous, mix with vegetables and nuts, what aliñamos with salt and oregano and ready.