酸奶蛋糕

酸奶蛋糕食谱和食品

酸奶蛋糕食谱

份数量:

4

烹饪时间:

45分钟

主料:

200克糖
1个柠檬
百毫升橄榄油
300 g wheat flour
酵母2汤匙
3号机组全蛋
原味酸奶1件

First of all, beat the eggs in a bowl of good size, mix the sugar with the eggs and beat
Then add the yogurt and oil to the mixture, and continue beating. Now he grated lemon peel (very clean) to mix with all the mass
A continuacón, we incorporate the yeast and flour gradually to the mixture, stirring constantly so that it is well mixed. We have listed the biscuit dough
Preheat the oven to 180-190 degrees, greased pan with a little butter and pour the batter into the pan. I put it in the left horn oy 40 minutes. We check that has been inside before removing. Careful not to burn us out either.

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