提拉米苏

提拉米苏食谱和食品

提拉米苏食谱

份数量:

4

烹饪时间:

45分钟

主料:

sugar 120 g
可可粉2茶匙
Unit 6 whole eggs
boudoir biscuits 400 g
500g mascarpone cheese

We’ll need one for this cake make some coffee. We leave it to cool
We take two yolks of eggs in a pot with half the sugar, and let water bath while heating stir to make a foaming creamer
在一个碗组装清晰随着糖的休息
Mix the yolks now with mascarpone cheese, then add the egg whites gently mounted, so as not to debase
我们沾咖啡soletilla饼干覆盖了基础,让他们模
Above the layer we have prepared mixture and sprinkle a little cocoa above. We repeat the same operation for the cookies and cream and cocoa. The last layer of cocoa that is quite generous so we stay pretty
Let cool in the refrigerator several hours before taking.

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