red pepper 3 Unit
green pepper 2 Unit
700 g of pork loin
leek 40 g
Prepare the baking dish, put in it a splash of oil, leek and chopped peppers, garlic cloves, a couple of sheets of laure, salt, thyme and rosemary if we
Turn the oven to 180 degrees and put the source about 45 minutes. When you take half the time water it with white wine
When we remove the source of the oven, we remove the ingredients to a blender cup and beat everything to obtain a sauce
Cut the tenderloin into steaks not too thick, and served sprinkled with the sauce back we crushed. We can also accompany with boiled or fried potatoes.