在辣椒酱猪里脊肉

在辣椒酱食谱和食品猪里脊肉

在辣椒酱食谱猪里脊肉

份数量:

4

烹饪时间:

45分钟

主料:

red pepper 3 Unit
green pepper 2 Unit
30毫升白葡萄酒
700 g of pork loin
leek 40 g
瓣大蒜3股

Prepare the baking dish, put in it a splash of oil, leek and chopped peppers, garlic cloves, a couple of sheets of laure, salt, thyme and rosemary if we
将猪里脊肉在中心的蔬菜和salpimentalo基地
Turn the oven to 180 degrees and put the source about 45 minutes. When you take half the time water it with white wine
When we remove the source of the oven, we remove the ingredients to a blender cup and beat everything to obtain a sauce
Cut the tenderloin into steaks not too thick, and served sprinkled with the sauce back we crushed. We can also accompany with boiled or fried potatoes.

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