100 g potatos
chives 50 g
150 g pork chop
First of all prepare the mashed potatoes to cook it with chopped potatoes also chopped chives. We do it in a pot with water and a little salt
Once cooked, drain them and grind, we can use a food mill. It is seasoned with a little salt and olive oil
Now grind the peeled garlic cloves and fry briefly in a little oil. Season it chops we go to eat and toss into the pan with the chopped ajito. Fry them and put them to your liking
Serve chops on each plate with some mashed potatoes we’ve done.