腌制鹌鹑,帕芒蒂埃土豆和romesco

腌制鹌鹑,帕门蒂尔土豆和romesco Recipesand食品

Pickled Quail, Parmentier potatoes and romesco Recipes

主料:

2 pickled quail
2 or 3 potatoes
300 g cream
2 or 3 tablespoons of romesco sauce
黑橄榄肉酱
开心果
坚果
榛子
橄榄油
迷迭香装饰

份数量:

2

烹饪时间:

35分钟

Prepare a potato Parmentier. Peel and cut the potatoes into small pieces and then put them to cook with cream in a saucepan. To be a fine cream, I crush them with the mechanical arm.

In addition, we will clean the quail and we will remove the bones.

We heat a little oil in a pan with a little salsa romesco, and hence the skin mark quail. Once tagged, the retired. In the same pan with romesco, put a few nuts.

On a plate, put a small base of black tapenade placed over quail. Finally cover the dish with Parmentier potatoes and nuts with romesco we have in the pan.

We can finish decorating it with rosemary leaves and romesco sauce point.

发表评论

您的电子邮件地址不会被公开。 必填字段标 *

*