玛格丽塔馅饼

玛格丽塔派食谱和食品

玛格丽塔馅饼食谱

份数量:

4

烹饪时间:

45分钟

主料:

4号机组全蛋
150克糖
100克小麦粉
cornstarch 100 g
1汤匙酵母
1个柠檬

Separate the yolks from the whites of four eggs. Put the yolks in a bowl and bátelas with 100 grams of sugar. Beat until creamy smooth
Add a little salt, 3 or 4 tablespoons of sunflower oil and add the lemon juice and grated peel
Then add the flour and cornstarch together to yeast. Removes all well
In a separate bowl beat the egg whites and is mounted to stiff with the remaining 50 grams of sugar
取蛋清的混合物,才慢慢以免贬低
Preheat oven to 180 degrees, pour the mixture into a mold and placed in the oven 40 minutes
You can give the cover with a glaze or icing sugar.

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