cornstarch 100 g
Separate the yolks from the whites of four eggs. Put the yolks in a bowl and bátelas with 100 grams of sugar. Beat until creamy smooth
Add a little salt, 3 or 4 tablespoons of sunflower oil and add the lemon juice and grated peel
Then add the flour and cornstarch together to yeast. Removes all well
In a separate bowl beat the egg whites and is mounted to stiff with the remaining 50 grams of sugar
Preheat oven to 180 degrees, pour the mixture into a mold and placed in the oven 40 minutes
You can give the cover with a glaze or icing sugar.