日本芝士蛋糕

日本芝士蛋糕食谱和食品

日本芝士蛋糕食谱

份数量:

4

烹饪时间:

45分钟

主料:

220 g cream cheese
220 g mascarpone cheese
单元5个全蛋
百毫升全脂牛奶
150克糖
50克小麦粉
1 tablespoon cornstarch
50 g butter

Let’s put a pot to heat the butter, sugar, two types of cheese, milk and sugar, stirring while heating going to mix everything well
Separate the yolks from the whites of the eggs, add the yolks to laolla with cornstarch and flour. A little lemon zest gives good flavor. Mix again all
现在挂载蛋清直到僵硬与少许盐
The next step is to go slowly pouring the egg whites to the mass we have, do it slowly so we do not drop the plain
Turn the oven to 180 degrees and grease the mold you will be using for the pie. Pour batter we have prepared in the mold and put it in the oven for about three quarters of an hour. Then let cool and sprinkle with icing sugar if you like.

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