油条

油条配方食品

油条配方

份数量:

4

烹饪时间:

45分钟

主料:

125 ml whole milk
85 g butter
500克小麦粉
1至盐味
125mL水
4号机组全蛋

Turns to heat a pan with water and salt to boil, add the butter to melt and add the flour, stir with a kitchen utensil
When thickened it out of the heat and let temper. Eggs are added and mixed. We obtain a consistent mass and thick
Heat a pan with oil, when hot put a tablespoon of dough into a ball, you go round and remove them when they are golden brown balls. The sugar can go through and is ready.

发表评论

您的电子邮件地址不会被公开。 必填字段标 *

*