薄饼

可丽饼食谱和食品

可丽饼食谱

份数量:

4

烹饪时间:

45分钟

主料:

300 ml whole milk
125 g wheat flour
盐2克
全蛋2股

Add the flour in a bowl. Add salt to taste and 2 beaten eggs. We began to add milk and beat by hand or with a hand mixer
We finished add milk and mix everything well. Let rest 30 minutes and our dough is ready to make the crepes.

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