椰子和牛油曲奇

椰子和牛油曲奇食谱和食品

椰子和牛油曲奇食谱

份数量:

4

烹饪时间:

45分钟

主料:

饼干30件
coconut 135 g
糖250克
250 g butter
70 ml whole milk
30 g whipped cream

To make these cookies, coconut ideally cookies get their packages afternoon / night before we go to prepare, that are soft
Now A mixture in a bowl with coconut (we use coconut), sugar and butter. To this mixture add the cream and stir until cream is us softer
Put a very generous layer of this cream on each cookie and top with another cookie. So with all the cookies that we will do
Put on a plate a mixture of sugar and grated coconut. Heat a saucepan with the milk and a scoop of vanilla sugar, where the milk is hot dip cookies for a few seconds on each side. After soaking in the cookies passed by the mixture of coconut and sugar and rebozas everywhere.

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