35 g butter
rum 20 ml
50 g whipped cream
Melt the chocolate, that is special for dessert, the Bao Mary in a pot or directly in the microwave
In a bowl beat the yolks of four eggs with the melted chocolate. Add a little melted butter and mix until melted completely with chocolate. We took the rum or brandy and mix
Now assemble the whites to stiff peaks, once montatas add the sugar and stir we keep
Finally, mix the egg whites with the chocolate slowly so as not to lower the mixture us, and move to forming a uniform and fluffy cream
The deal in containers or cups that we will use and store in the fridge for a couple of hours before taking. You can decorate the mousse with whipped cream.