巧克力蛋糕

巧克力蛋糕食谱

Mix in a bowl the brown sugar, flour, yeast, chocolate chips for dessert and a pinch of salt
In a saucepan put the milk to a simmer and Melt the butter in it. We mix and let cool once diluted
When the milk is warm add the beaten eggs and a dash of vanilla essence if we. Mix
再倒入该混合物放入一碗豆浆具有白糖混合,并轻轻搅拌混合全部带走,并形成一个奶油
With this cream molds we fill muffin paper carefully. It is important to not fill completely, otherwise leave at least a quarter empty. Sprinkle sugar over each cupcake Normal
Heat the oven to 180 degrees and we put all our magdalentas about 20 minutes. Click to check out before you are OK inside.

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