Choose the mold where you assemble the cake and cover the bottom with a handful of pine nuts. Above bathes the sprockets with caramel
Now with mixer beat sugar, milk, cream, cheese and a couple of philadelphia curd on royal
Then we will use a type package boudoir biscuits, put milk in a bowl and toss the cupcakes to soften
We keep it in the fridge so it sets completely, once the desmoldamos ready and we turn to the remaining pine nuts on top of the cake.