芝士蛋糕松子

芝士蛋糕松子食谱

Choose the mold where you assemble the cake and cover the bottom with a handful of pine nuts. Above bathes the sprockets with caramel
Now with mixer beat sugar, milk, cream, cheese and a couple of philadelphia curd on royal
这种基于行星齿轮获得大规模投
Then we will use a type package boudoir biscuits, put milk in a bowl and toss the cupcakes to soften
之后我们放置在质量,我们有在模具覆盖整个模具
We keep it in the fridge so it sets completely, once the desmoldamos ready and we turn to the remaining pine nuts on top of the cake.

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