芝士蛋糕和白巧克力

芝士蛋糕和白巧克力食谱和食品

芝士蛋糕和白巧克力食谱

份数量:

4

烹饪时间:

45分钟

主料:

130 g white chocolate
100 g sugar
全蛋2股
flour 2 tbsp
110 ml cream
tablespoon butter 40
biscuits 120 g

Begin by preheating the oven to 190 degrees and prepare the mold, base lining or greasing the pan with butter. Finely crush the cookies and mix with melted butter. Add almonds and ground ginger. With this mass cover bottom of pan and reserve in the refrigerator to set. Mix the eggs with the flour and sugar. We added whipped cream and cottage cheese and mix again. Chop the white chocolate and add to mixture. Pour the resulting mass on the basis of crushed cookies. Put the pan in the oven for about three quarters of an hour. Once it cools off and you can decorate with icing sugar and chocolate over white.

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