焗鸡

焗鸡食谱和食品

焗鸡食谱

主料:

250克土豆
黑胡椒1
1至盐味
25 ml white wine
瓣大蒜3股
整鸡1只

份数量:

4

烹饪时间:

90分钟

The chicken we buy and clean, especially if we have no idea how to clean it and prepare it for roasting. So you better tell our butcher prepares us
The potatoes are peeled and sliced, we do the same with the onion. Put them in a baking dish occupying entire base
We already prepared chicken over the potatoes and onion. We water with a splash of olive oil and salt
Prepare a dressing of garlic, parsley and olive oil, toss it over the chicken and potatoes
最后,我们把一块洋葱和半个柠檬鸡内
Heat oven to 190 degrees, and we put the chicken inside for an hour and a quarter. Every half hour we flipping the chicken to go everywhere doing well. What we get when we feel it is well done.

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