烤苹果

烤苹果食谱和食品

烤苹果食谱

主料:

apple 2 Unit
50 g quince
teaspoon cinnamon 3
4 teaspoon sugar
1 tablespoon butter

份数量:

2

烹饪时间:

90分钟

Clean and descorazónalas apples (removes the central part of the block where the seeds) with one or coring knife
Place in a container suitable for the oven, inserted into each 2 teaspoons sugar 1 cinnamon stick (if the branch is very long, you can cut it in half). Placed on top, along with the cinnamon stick, a teaspoon of butter. Introduced into the furnace (previously heated) to 190 Gardos for 25 minutes
切木瓜片成条状,然后切块
To serve, place in the bottom of each plate, a few tablespoons of sour cream, some (by the edge of the plate) form a circle with the diced apple quince and place in the center.

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