苹果酱蛋糕,酥皮

苹果酱蛋糕,酥皮食谱和食品

苹果酱蛋糕,酥皮食谱

主料:

250克小麦粉
1茶匙盐
200克黄油
sugar 300 g
全蛋1股
蛋黄2号机组
rum 25 ml
7 Unit apple
250 ml water
1茶匙肉桂
40 g vanilla
4 Unit egg

份数量:

6

烹饪时间:

60分钟

面粉过筛与发酵粉和盐
Apart mix butter and powdered sugar until creamy. Then the egg yolks and rum
Add the dry ingredients without kneading gently mixing just joining to form a bun. Take to the fridge for half an hour for the dough to rest
Peel the apples, remove the seeds and cut into small cubes. Place in a pan with the sugar and water
Cook covered for about 10 minutes over medium heat
Remove and add the butter, templates undone and cinnamon mixing well
Roll out the dough with a rolling pin and line pie plate 28 centimeters in diameter. Fill with jam and carry moderate oven for 30 minutes
Beat egg whites with a tablespoon of sugar until stiff. Then continue churning as rain adding the remaining sugar until stiff meringue firm
Remove the cake from the oven and cover with meringue. Bring back to the oven and leave until the meringue is golden
Remove and let cool. Then serve.

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