苹果馅饼奶油

苹果馅饼奶油食谱和食品

苹果馅饼奶油食谱

份数量:

4

烹饪时间:

45分钟

主料:

1 piece pastry sheet
apple 4 Unit
蛋黄3股
sugar 110 g
40 g wheat flour
500 ml whole milk
50 g apricot jam
1个柠檬

Mix in a bowl the egg yolks with the flour, 150 ml milk forming a cream
Put to heat a pan with the remaining milk, sugar, vanilla and lemon peel. Bring to a boil and then lower the heat and add the cream before while vamor stirring until the mixture thickens and is smooth. He moves away from the heat and let cool
Put the pastry sheet on a surface and extend, cut into portions the size you prefer. Fold the border into and spread over the pastry cream we have prepared
皮切成苹果薄楔和配菜各服与泡芙与顶级职业苹果楔子
你可以画得满果酱风味
Preheat oven to 190 degrees, and put the apple pies for fifteen minutes so they are ready to eat.

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