苹果松饼

苹果松饼食谱和食品

苹果松饼食谱

份数量:

4

烹饪时间:

45分钟

主料:

apple 3 Unit
百克黄油
3号机组全蛋
30 ml whole milk
80 g wheat flour
sugar 1 bit

Before anything slightly Melt butter and beat with a little sugar (to taste each) until it is creamy
Whisk all the eggs in a bowl, add a little grated rind of one lemon, a little cinnamon if you have and then the flour gradually, stirring
Once all the flour mixed threw a glass of milk, stir and add the peeled and sliced ​​apples as squares
准备,我们将使用的松饼或蛋糕和灌装打算一对一与我们已经准备好奶油的模具
Preheat oven to 200 degrees and we put every half hour of time. It will be enough to get well fluffy.

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