600 g of pork ribs
1 to taste ground oregano
Purchase good pork ribs on your trusted butcher, it is important to have good taste. Once home season with pepper and salt
Put to heat a pan with a drizzle of olive oil quality, place the ribs in the pan and rehógalas, stirring to prevent sticking. When the ribs have good color add garlic and onion, sauté all together. Then add a little oregano and white wine glass. We left a few seconds that the wine is reduced, and finally add the potatoes and a little black pepper. Slightly fry potatoes
Now cover with water all ingredients in the pan, lower the intensity of the fire and leave everything simmering over low heat 30 minutes. Let checking and when the potatoes are tierneas aside and serve hot.