onion 70 g
300 ml beer
Chicken recommend buying from a butcher and ask to split it into small pieces. Once you have it you have to spice up the chicken pieces and roll in flour briefly
When you take the chicken thrown into the same pan the onions and the garlic, leave them a few minutes over medium heat for pochen. After you add the chopped carrots and sliced peppers. When the vegetables are lightly browned add the chicken to the pan, we water everything with beer and let sauté everything together while stir. We left about 20 minutes before removing and serving.