啤酒砂锅鸡

啤酒鸡砂锅食谱和食品

啤酒鸡砂锅食谱

主料:

整鸡1只
胡萝卜2股
onion 70 g
瓣大蒜3股
红辣椒1股
300 ml beer
1至盐味
黑胡椒1

份数量:

4

烹饪时间:

56 minutes

Chicken recommend buying from a butcher and ask to split it into small pieces. Once you have it you have to spice up the chicken pieces and roll in flour briefly
烧热平底锅用橄榄油和鸡块的小雨通行证褐变
When you take the chicken thrown into the same pan the onions and the garlic, leave them a few minutes over medium heat for pochen. After you add the chopped carrots and sliced ​​peppers. When the vegetables are lightly browned add the chicken to the pan, we water everything with beer and let sauté everything together while stir. We left about 20 minutes before removing and serving.

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