炖蘑菇

炖蘑菇食谱和食品

炖蘑菇食谱

主料:

400 g potato
1000 ml broth
mushrooms 300 g
洋葱百克
番茄2单位
瓣大蒜2股
1 little paprika
20 g Thyme
橄榄油3汤匙
Parsley 20 g
1茶匙盐

份数量:

4

烹饪时间:

90

剥洋葱和印章
fry in a deep pan with oil ten m inutes, until translucent, Peel the garlic and chop
Add the garlic, thyme and tomatoes peeled and grated or crushed tomatoes
fry again about 15 minutes, approximately, stirring to prevent sticking
果皮和切块的土豆切成片,甚至
Clean thoroughly removing the earthy mushrooms. Dry with a damp cloth and chop
Stir in potatoes and mushrooms to the pan. Sauté five minutes and add the paprika
Add salt and pepper, pour the wine and hot broth
Bake for 20 mintues, until the potatoes are tender
让我们站在分钟
You can throw parsley on top.

发表评论

您的电子邮件地址不会被公开。 必填字段标 *

*