鱿鱼酿肉

肉类食谱和食品酿鱿鱼

肉类食谱和食品酿鱿鱼

份数量:

4

烹饪时间:

45分钟

主料:

100 g squid
minced beef 200 g
全蛋1股
30 g breadcrumbs
onion 70 g
丁香大蒜1片
面粉1汤匙
20毫升白葡萄酒

You can use either pork or beef, the one you like. Mix the minced meat of your choice with some species such as nutmeg, pepper and cinnamon. Add the egg, bread crumbs and a little salt. Mix well
We will use three squid, we cut the legs and wings and we break into small pieces, mix them with the meat mixture
Clean the squid well and fill with the mixture in the bowl we have not completely fill them after shrink, close the opening with a wooden stick
Put Heat a pan with a little oil and fry the squid until they take good color. In the same oil, when you take the squid, fry the onion and garlic
Add the tablespoon of flour to the sauce when making good color and add the squid and white wine, fry everything together so the sauce will thicken over low heat. Cover and leave simmering about 35 minutes taking care not to burn. Check them out with some fries.

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