To begin, saute the chopped onion in a pan with a little oil, onions are sauteed the bacon pieces added. Stir and pour a little salt. Continue stirring until ready
Then add the cream and let a couple of minutes to boil a little, then lower the heat and keep a couple of minutes
Cook the spaghetti in a pot with enough water and salt, turn away when al dente, take about ten minutes or less
Once we have them, drain the spaghetti and mix into the pan with the preparation we have. We leave on a low heat for several minutes to be taking the taste. They will be ready to serve.