汤马贝拉

汤食谱马贝拉和食品

汤食谱马贝拉

主料:

180 g carrot
450 g tomato
onion 70 g
红辣椒1个大单元
1个柠檬
vinegar 25 ml
25 ml olive oil
1茶匙盐
endive 30 g

份数量:

4

烹饪时间:

60分钟

Strip, clean and chop all ingredients. They may be left uncut leaves of endive for garnish
Blend all ingredients except endive, along with the vinegar, oil and salt until creamy. If desired, you can stop by the Chinese to get a finer texture
Cool the cream until cold or, if you do not want to wait, serve with ice stones. Anyway, should leave it in the fridge or freezer until ready to serve
Divide the chopped endive on the soup when ready to serve.

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