胡椒牛腩

Sirloin with pepper Recipes & food

胡椒牛腩食谱

主料:

400克牛柳
200 ml broth
2 teaspoon black pepper
1茶匙,白胡椒粉
150 ml cream
20 ml olive oil
2茶匙盐

份数量:

4

烹饪时间:

80 minutes

Crush the peppercorns white and black. Distruibuirlos on each fillet and add sea salt
Heat the oil in a skillet and sear the fillets for 3-7 minutes according to taste (medium rare, medium or well done)
取出tenderloins和储备
Pour the broth into the pan and reduce the heat and cognac. Add the cream and green peppercorns. Let the sauce reduce by half
Place the fillets in the pan to catch flavor. Serve.

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