糕点酿猪肉

糕点酿猪肉食谱

In a deep bowl mix the flour, chopped 100g butter, pinch of salt and water
揉至面团光滑,均匀
Form the dough into a ball, wrap in plastic wrap and put it in the fridge for 20min.
在此期间,剩余的黄油切成等厚的片
传播用擀面杖将面团,直到一个矩形
放置在三分之二的面团的黄油片和折叠在三个
Turn the dough a quarter turn, roll and spread with the back to fold into three
Wrap the dough with plastic wrap and put it in the fridge for 30 min
回到扩展和折叠两次如上
让我们在使用前立在冰箱20分钟
Preheat oven to 180 º
In a deep bowl mix by hand with a spatula or ground beef, finely chopped onion, crushed garlic clove, bread crumbs, 1 egg and chopped parsley, a pinch of nutmeg, salt and pepper
As he had no beef I have done likewise but chafando fresh sausages and cheeses I’ve added two.
Spread the puff pastry into a large rectangle and cut it in half lengthwise, cut small rectangles of about 15 by 12 cm
填写肉末每个矩形和折叠面团在灌装
Seal the edges with a little beaten egg diluted with a tablespoon of water, paint the surface
Decorate the top performing cuts with the tip of a knife, place on baking sheet greased with oil
Simmer 30 min at 180
To not burn me, I lay the baking sheet a height less than half, and when I have gone almost were to be browned puff pastry

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