面食与蛤蜊

面食与蛤蜊食谱和食品

面食与蛤蜊食谱

份数量:

4

烹饪时间:

45分钟

主料:

noodles 350 g
300 g clams
瓣大蒜2股
洋葱百克
青椒1股
番茄2单位
1茶匙盐
10 g saffron
fish broth 500 ml

把蛤一碗盐水松动,可能是几个小时的沙子
Chop the onion into small cubes and pocharla in skillet. When the onion is translucent, toasted noodles. Book. Peel and chop the garlic, tomato and diced pepper
炒辣椒和大蒜在锅里油和季节
Then add the noodles with onion and add the tomato. Add the fish stock, and some saffron
Cook 7 to 10 minutes, if the broth has evaporated, add a little water
When you are 3 minutes, add the clams
Serve the noodles.

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