面条用大蒜虾

大蒜虾食谱和食品面条

面条用大蒜虾食谱

份数量:

4

烹饪时间:

45分钟

主料:

noodles 100 g
100g鲜大虾
丁香大蒜1片
1000 ml fish broth
5 g saffron
1辣椒口味

Started cooking the noodles in a pot with boiling fish broth, noodles deviate when our taste are cuddly
While the noodles are done, put oil in a pan to heat, we laminate and miss garlic to sauté in the pan with a chili. When the garlic is golden, add the peeled prawns and leave a few minutes simmering. In 5 or 6 minutes have our lists garlic prawns
When the shrimp are almost done, heat again noodles in broth, wait for it to evaporate a little broth
Serve the noodles with a little broth in each dish and garlic prawns on top.

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