面条用鸡肉和蘑菇

与鸡肉和蘑菇食谱和食品面条

面条用鸡肉和蘑菇食谱

份数量:

4

烹饪时间:

45分钟

主料:

noodles 500 g
200克鸡胸肉
50 ml broth
瓣大蒜2股
100 ml whole milk
100 g feta cheese
面粉1汤匙
黑胡椒1
1至盐味

Start cooking the noodles in a pot with water and salt. When cooked take them out and drain
Now clean and chop the mushrooms, in the form of thin sheets. Peel and chop the garlic. Saute the mushrooms with the garlic in a pan with a little oil
Chop the chicken breasts into thin strips and salpimentas. When the mushrooms are browned add the chicken strips and rehógalo all together. Bring a dish when done
In the same oil, add a little flour, fry and pour the chicken broth and milk, stirring constantly. When the cream is on your check point noodles, mushrooms and chicken, mix well over low heat
When serving sprinkle grated cheese on top and if you want gratinalo briefly in the oven.

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