250 g macaroni
2 tablespoon butter
100 g parmesan cheese
cream cheese 50 g
As usual when you have a recipe for pasta, add water to boil with a little salt, and cook the macaroni take the time needed to make them to your liking. After the bags and escurres well
While the pasta is cooking, chop the onion and rehógala in a pan with very little oil or butter. The onion is added the cream and cheese philadelphia. It deca it cook and stir
When everything is mixed in the pan add the pasta boiled, drained, sauté a few minutes mixing with cheese and cream. Add some pepper
Finally, this is optional, you can sprinkle parmesan cheese on top and get a few minutes in the oven to broil the cheese, it gives a very good flavor.