600 g lean ground beef
2 slices of English
1 large red pepper
4 slices of Swiss cheese
2 ripe tomatoes
1 tray of rolled mushroom
1 teaspoon lemon juice
We English bread soaked with milk.
Chop the onion.
We roasted red peppers in the oven or grill to heat, peel and chop, reserve, let drain in colander grid.
Mix the bread crumbs, onion, pepper and drained ground beef, hamburger we shape.
We mark the burgers in a pan with olive oil, cover them with cheese, gratinamos.
Cut the tomatoes into slices, season.
We wash the mushrooms, aliñamos with lemon juice, olive oil, thyme, salt and pepper.
On the burger put a few slices of tomato, a bouquet of mushroom salad, accompanied by our favorite mustard.