烤鱿鱼青酱

烤鱿鱼青酱食谱和食品

烤鱿鱼青酱食谱

份数量:

4

烹饪时间:

45分钟

主料:

百毫升橄榄油
1 teaspoon vinegar
1至盐味
瓣大蒜2股
120 g Chipiron

In a glass suitable for blender, we will be placing the two peeled garlic cloves, vinegar, oil and a little salt. Using the mixer we beat well until creamy consistent
Now we will clean the squid, if we have not already purchased clean. We remove the skin of the bag of squid legs parted and took the pen inside the squid. We washed well with tap water
Put a few drops of oil on the griddle, heat and we put the squid, the brown them on both sides
When done, serve them in a bowl with the sauce we prepared earlier.

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