To start, if you have not already bought the bass cleaned by your trusted fishmonger, wipe yourself removing the head and removing the tenderloin
Now add to heat a pot of water and take the bones and head, a little salt and parsley and cook for fifteen minutes, to get the broth. I tagged along and keep
Chop the onion ajitos and julienne. Peel and cut the potatoes into slices and salted
Put the garlic and onion to fry in a pan with enough oil. and then add the potatoes and let a few minutes frying
While the bass had the plank, with a pinch of salt, do the loins on both sides
We can prepare a sauce in a pan with olive oil, heat it up and toss a teaspoon of flour. When browned add the jugito unpoco plate after making the bass, the glass of white wine and a portion of the stock we did. We let the broth down afterwards a sauce with good color. Sea bass is served with fried potatoes and not too over the sauce.