大蒜汤

大蒜汤食谱和食品

大蒜汤食谱

份数量:

4

烹饪时间:

45分钟

主料:

200个毫升橄榄油
300 g bread
4号机组全蛋
400 ml broth
辣椒20克
10 Unit garlic
200 g ham

The first thing we will do is brown in a pan with the garlic oil, chopped and shredded ham. The bread must be hard for a couple of days ago and cut it into pieces not too large too; toasting also a little. Then we take a pan or small pot, toss the chicken broth starts to boil and when we incorporate the bread pieces, stirring well, add the garlic and ham and left about 10 minutes over low heat to make things taste fucking
After cascamos eggs and poached make up our soup, we left the fire about 15 minutes and we can list this tasty Garlic Soup recipe.

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