300 g bread
400 ml broth
10 Unit garlic
200 g ham
The first thing we will do is brown in a pan with the garlic oil, chopped and shredded ham. The bread must be hard for a couple of days ago and cut it into pieces not too large too; toasting also a little. Then we take a pan or small pot, toss the chicken broth starts to boil and when we incorporate the bread pieces, stirring well, add the garlic and ham and left about 10 minutes over low heat to make things taste fucking
After cascamos eggs and poached make up our soup, we left the fire about 15 minutes and we can list this tasty Garlic Soup recipe.