Fabada Asturiana

Fabada Asturiana食谱和食品

食谱阿斯图里亚斯豆焖

份数量:

4

烹饪时间:

45分钟

主料:

洋葱百克
橄榄油2大匙
10 g saffron
红辣椒1位
beans 500 g
辣香肠300克
Blood sausage 150 g

The day before making the stew, we must let the beans soak overnight
To start, cook in a saucepan with water and chorizo ​​sausage for 5 to 6 minutes
Then put a heavy saucepan over beans covered with water in it that we had all night. We add the spicy sausage ​​and blood sausage and a splash of olive oil
盖上锅盖,离开20分钟憋着尤为激烈火
虽然我们准备了酱油切碎的洋葱和辣椒粉少许
Over time, we fire the weak pot and add the sauce to the beans. Add a little salt and some saffron crushed
We cover the pot again and let simmer a couple of hours, until the beans are fully cooked. If we find that you run out of water, add a little water soaking.

发表评论

您的电子邮件地址不会被公开。 必填字段标 *

*