300 ml olive oil
5 Unit garlic
Chopped garlic sauté in a pan with oil for a few minutes. Do the same with the chilli
Oil the pan we threw a bowl, and mix with a little clean oil to form a savory sauce. To this mixture we take the cod loins and put it all back in a pan, heat a few minutes left not very strong. We add the garlic and chilli to fry at the beginning and go.