鸡卷

蛋卷食谱和食品

鸡肉卷食谱

主料:

6 Unit wheat pancakes
洋葱150克
300 g chicken breast
红辣椒1个大单元
青椒1股

份数量:

4

烹饪时间:

40分钟

Cut the chicken breast into strips and fry to brown a little. Do the same with the peppers and onions, spent a few minutes in the pan with oil to brown and are a tad more crisp. Finally, wrap the chicken strips with sauteed vegetables in these wheat pancakes, make a roll. And we are ready and Chicken Rolls

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