鸡卷与巴马干酪

鸡卷与巴马Ç

鸡卷与巴马干酪食谱

份数量:

4

烹饪时间:

45分钟

主料:

200克鸡胸肉
cream cheese 50 g
Mozzarella cheese 50 g
Parmesan cheese 35 g
全蛋1股
10 Unit cookies
canned tomato sauce 30 g
spinach 75 g frozen

The first thing on and preheat oven to 180 degrees so that it is further at room
Thaw and drain spinach well and mix with the cream cheese, most of the mozzarella cheese and half of the Parmesan
Prepare the chicken thoroughly cleaned, without bones or skin, we need about 5 or 6 fillets that are small and not very thick. The hit slightly to flatten and cover it with the previous cheese mixture. Then we can roll up and secure with a toothpick to keep from unwinding we
In a bowl whisk the egg, mezclale remaining Parmesan cheese. In another plate grinds everything you cookies. Now bathes each chicken breast rolled in egg and then pass it to the cookie crumbs. Put them in a baking dish and water them with a little cooking spray

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