鸡泡芙

鸡肉酥食谱和食品

鸡泡芙食谱

份数量:

4

烹饪时间:

45分钟

主料:

pastry sheet 3 Unit
apple 3 Unit
800 g chicken breast
150克糖
5 g cumin
1至盐味
黑胡椒1

To begin, turn on the oven and allow to warm up to 180 degrees. Wash and peel the apples into thin slices parties
Put to heat a pan with a little butter to melt, when you add the apple slices and leave for ten minutes until softened slightly, simmer clear
While in another pan with a drizzle of olive oil put chopped chicken breasts and season and a little cumin too. When the meat is browned, some people will take a few pieces of the farmhouse cheese and mix with chicken. It also adds the apple pieces and let simmer a few minutes to take all flavor. He turns away and book
The pastry sheets are stretched with a roll timber on a flat surface, are cut into four square shaped. Divide the mixture we have for each piece of pastry and carefully wrap each piece as best we can
You can paint them with a little beaten egg if you want to give good flavor. Put pastry filled packages and leave them in the oven until the puff up and lightly browned. It usually takes just over 15 minutes.

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