300 g chicken breast
canned tomato sauce 300 g
200 ml beer
Heat a pan with the melted butter, chop the onion and brown them
Then add the chicken breast pieces and fry well everywhere. When they made them out
Now we take the tomato sauce and mushrooms to skillet, stir several minutes. Add the beer with a little flour to thicken
Finally add the chicken with a little salt and cook a few minutes with the sauce to take all the flavor. Serve hot.