在鸡杏仁酱

鸡杏仁酱食谱和食品

在鸡杏仁酱食谱

主料:

50克洋葱
番茄1个
40 g bread
30 g almonds
20毫升白葡萄酒
250克鸡胸肉
5 Unit garlic

份数量:

4

烹饪时间:

60分钟

In the carnage we asked troceen breast diced, if we do ourselves. I salted the guso and fry in a pan with oil. Do not let it burn much
In the same skillet, we took out the chicken pieces and fry a little piece of bread. We put it in a blender cup and do the same with almonds
Then chop the garlic and onion and Pochan in the pan, add the chopped tomatoes also. Once we add the sauce ready to baditora. I beat everything together to form a sauce
We put in a clay pot chicken pieces and showered with sauce. We add avecren pad, a glass of wine and likes to be a little saffron if we and laurel. Boil over low heat while stirring occasionally go then. Turn away when I see good color.

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