咖喱鸡与苹果

鸡肉咖喱与苹果食谱和食品

咖喱鸡与苹果食谱

份数量:

4

烹饪时间:

45分钟

主料:

onion 70 g
60 g zucchini
番茄2单位
胡萝卜1件
40 piece green pepper
apple 2 Unit
350 g chicken breast
瓣大蒜2股

We proceed to put the chicken pieces, which are small, in a pan with a little oil about 15 minutes. After this time we take a tablespoon of salt and curry sauce. When chicken is done take it out of the pan
In the same pan fry the onion, garlic and tomato all chopped
Usually the sauce is added the chicken back, and left a few minutes over low heat
While chop the remaining vegetables and apples, and add them to the pan along with the chicken. If necessary we take a little more curry sauce
We left slowly cooking another fifteen minutes and stir occasionally.

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